SWEET RED PEPPER

It is the form of plants that are from the type of capsicum and dried appropriately to the techniques of fruits which are exactly became ripe

Physical and chemistry features of red pepper  

Spices	Strange material  maximum(% m/m)	Damp Maximum(%)	Total AshMaximum(% m/m)	Ash not decomposed in &10 HCI% (m/m)	the ether not volatile k.m minimum (% m/m)	Cellu-lose maximum(% m/m)	Volatile fat minimum(ml/100g )	Salt serving as food maximum(% m/m)	Feature of Size - Width of sieve hole m/m	Ekstrakt decomposed in water minimum(% m/m)	Calcium Oxide maximum(% m/m)
Red Pepper (hot)	Should be found	11	9	1.5	12	25	1.3		0.56
Red Pepper(sweet)	Should be found	11	8	1	12	25	1.2		0.56

 The bulletin about the other spices is in supplement