Onion Granule, produced by dehydrating and grinding fresh onion in a special method can be used in meaty and vegetable meals, meatballs, omelettes, chicken, duck and rabbtt meats, venisons, stuffeds, galantins. Particularly it is used in famous French tart and soup. Onion facilitates digestion of starchy meals. Furthermore Onion's antibacterial feature is unquestionable.
, Tufan Baharat